{"id":16891,"date":"2026-10-11T08:52:19","date_gmt":"2026-10-11T08:52:19","guid":{"rendered":"https:\/\/alfanouscar.com\/blog\/?p=16891"},"modified":"2026-10-11T08:52:19","modified_gmt":"2026-10-11T08:52:19","slug":"rephrase-the-same-the-5-dirham-fava-bean-soup-in-a-different-way-no-more-than-118-characters-as-if-you-were-a-native-american-speaker-as-expert-on-content-creation-and-dont-talk-about-yourself-or-yo","status":"publish","type":"post","link":"https:\/\/alfanouscar.com\/blog\/rephrase-the-same-the-5-dirham-fava-bean-soup-in-a-different-way-no-more-than-118-characters-as-if-you-were-a-native-american-speaker-as-expert-on-content-creation-and-dont-talk-about-yourself-or-yo\/","title":{"rendered":"Rephrase the same The 5-Dirham Fava Bean Soup in a different way no more than 118 characters, as if you were a native American speaker as expert on content creation and dont talk about yourself or your experience"},"content":{"rendered":"
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<\/p>\n

_Bissara is a Moroccan soup, usually eaten in winter and during cold evenings. It\u2019s very healthy, easy, and stuffing. You can make it\u00a0more creamy by not adding any water after cooking or more liquid by adding more water. If you like beans, that\u2019s a meal for you. This recipe serves around 5-6 big portions.<\/p>\n

_<\/p>\n

It is perfect for vegans and it\u2019s diary-free!<\/em><\/p>\n

INGREDIENTS<\/strong><\/p>\n

1 kilo of fava beans (I used fresh ones, but it is much better with dried ones)<\/p>\n

A cup of olive oil (around 200-250 ml)<\/p>\n

2 tbsp of powder cumin<\/p>\n

1 tbsp of powder paprika (sweet or spicy, as you like)<\/p>\n

3 cloves of garlic<\/p>\n

Salt (according to your needs)<\/p>\n

Water (so the beans will be properly covered)<\/p>\n

PREPARATION<\/strong><\/p>\n

    \n
  1. Cook the beans in water with salt until they are soft<\/li>\n
  2. Add oil, cumin, paprika and blend (I don\u2019t put too much water, I let it evaporate and, if needed, I add more while blending)<\/li>\n
  3. It\u2019s ready! Serve with bread and sprinkle with paprika! You can also add more olive oil if you like.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n

    A few notes from years of bissara-making:<\/strong> in Morocco this humble soup costs about 5 dirhams a bowl and powers half the country\u2019s winter breakfasts, especially in the north – it earned its place in both my 17 essential Moroccan dishes and my budget street food guide. It\u2019s naturally vegan, like a surprising amount of Moroccan plant-based cooking. Serve it the local way: a generous swirl of olive oil, a dusting of cumin and paprika on top, and plenty of bread for scooping.<\/p>\n

    \u00a9 Bewildered in Morocco. All Rights Reserved. This material may not be published without permission, rewritten<\/strong><\/em>\u00a0or redistributed<\/strong><\/em><\/p>\n<\/p><\/div>\n

    Rephrase in a different way as if you were a native American speaker as a content creation expert and do not talk about yourself or your experience in the text and do not show yourself as an artificial intelligence who wrote and fill the bullet point in the topic and speak the heart of the topic itself and dont take date of blog in ther first and dont take text like box of newsliter subscribe on post from content and romove all linke insert in content and and remove all affiliate disclosure phrases on content like this “This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info” and “#” put in its place bullet point, and romove name of the web site or his links we are take a content from our new creation<\/p>\n","protected":false},"excerpt":{"rendered":"

    _Bissara is a Moroccan soup, usually eaten in winter and during cold evenings. It\u2019s very healthy, easy, and stuffing. You can make it\u00a0more creamy by not adding any water after cooking or more liquid by adding more water. If you like beans, that\u2019s a meal for you. This recipe serves around 5-6 big portions. _ […]<\/p>\n","protected":false},"author":2,"featured_media":16892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[12],"tags":[14379,940,14381,3092,3096,3097,1182,234,3095,14380,3093,3088,1574,3094,3098],"class_list":["post-16891","post","type-post","status-publish","format-standard","has-post-thumbnail","category-moroccan-food","tag-5dirham","tag-american","tag-bean","tag-characters","tag-content","tag-creation","tag-dont","tag-experience","tag-expert","tag-fava","tag-native","tag-rephrase","tag-soup","tag-speaker","tag-talk"],"_links":{"self":[{"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/posts\/16891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/comments?post=16891"}],"version-history":[{"count":1,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/posts\/16891\/revisions"}],"predecessor-version":[{"id":16893,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/posts\/16891\/revisions\/16893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/media\/16892"}],"wp:attachment":[{"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/media?parent=16891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/categories?post=16891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alfanouscar.com\/blog\/wp-json\/wp\/v2\/tags?post=16891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}