Moroccan chef and culinary personality Kamal Laabi, widely known as “Chef Kimo,” died suddenly early Thursday at his home in the Riyad neighborhood of the capital, Rabat, according to family sources. He was known for his popular presence in the culinary scene and on social media.
News of Laabi’s death sparked an outpouring of grief among family members, fellow artists and chefs, as well as his large following in Morocco and abroad.
Laabi built a strong public profile through years of work in the culinary field, gaining popularity for his approachable style and his commitment to presenting traditional Moroccan dishes in a modern yet authentic way. His work emphasized preserving the flavors and cultural roots of Moroccan cuisine while adapting it to contemporary lifestyles.
Known for his passion for cooking, Laabi regularly shared recipes and practical kitchen tips aimed primarily at home cooks. His content resonated especially with younger audiences and those seeking simplified, everyday versions of Moroccan dishes.
Originally from the city of Fez, Laabi accumulated professional experience that allowed him to establish a visible presence in Morocco’s culinary and media landscape. Through digital platforms and media appearances, he helped introduce Moroccan cuisine to wider audiences, both domestically and internationally.
He was particularly recognized for reinterpreting traditional recipes without compromising their original spirit, a balance that contributed to renewed interest in Moroccan cuisine among new generations.
Tributes poured in across social media following the announcement of his death, with admirers and colleagues recalling his generosity, warmth and dedication to his craft. Many described his passing as a loss for Moroccan cuisine and for a figure who helped bring it closer to everyday households with simplicity and sincerity.
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