Morocco’s fishing industry is thriving, making the country one of the world’s leading seafood exporters. Yet, many Moroccans find it increasingly difficult to afford fish, despite the country’s abundant marine resources, according to a new report by Attac Morocco.
The study highlights a growing disconnect between Morocco’s booming seafood exports and domestic accessibility. While government policies have long prioritized international trade, everyday Moroccans struggle to afford what should be a staple in their diet.
Large quantities of sardines, tuna, and other fish are harvested and shipped abroad, generating substantial profits for major corporations. Meanwhile, small-scale fishermen and coastal communities see little benefit. Rising seafood prices in local markets have made fish a luxury for many households.
“The issue isn’t a lack of fish,” the report states. “Morocco’s waters produce more than enough to meet domestic demand, but the industry is structured to serve foreign markets first.”
Trade agreements with the European Union and other partners allow industrial fleets to extract significant quantities of fish from Moroccan waters. As a result, seafood—once an accessible resource for locals—has become primarily an export commodity.
The study also highlights the struggles of small-scale fishermen, who face stiff competition from industrial trawlers that dominate the sector. Factory workers processing fish for export reportedly earn low wages, while large corporations reap the financial rewards.
Beyond economic concerns, Morocco’s marine environment is under growing pressure. Overfishing threatens fish stocks, pollution is harming marine life, and climate change is exacerbating these issues. If left unchecked, the study warns, the country’s once-abundant waters could face a crisis that would harm both the economy and those who depend on the sea for their livelihoods.
Attac Morocco is calling for urgent reforms, advocating for policies that prioritize local food security, protect marine ecosystems, and ensure fair wages for fishermen and seafood workers.
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