Hola Food, a Spanish meat processing center owned by Grupo Alimentario Copese, secured official approval in January 2026 to export meat products to Morocco, adding a key North African market to its global trade network, Spanish outlet “Empressa Exterior” reported.
Spain’s authorization now permits Hola Food to ship meat from its facilities in Segovia to Morocco in accordance with Morocco’s sanitary and food safety requirements.
Hola Food has now completed the administrative and technical procedures required to join the list of Spanish slaughterhouses and processing plants approved for export to Morocco. Spain’s approval also covers exports to the Dominican Republic, expanding the company’s reach in the Caribbean.
The company is already exporting to markets known for tight health controls, including China, Japan, South Korea, Vietnam, the Philippines, and Singapore. It also ships products to Brazil, Chile, Peru, and South Africa.
Its export capacity relies on international certifications, including the International Featured Standard (IFS) Food and Brand Reputation through Compliance of Global Standards (BRCGS), which govern food safety management, hygiene controls, and risk prevention. Hola Food also has a Welfair animal welfare certification for carcasses and butchered products.
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