This season, Morocco’s zucchini exports to Switzerland have surpassed 1,000 tons for the current marketing year, a 25% increase over the 2023/24 season. This is the highest export volume ever recorded for zucchini, according to data analytics platform “EastFruit.”
The zucchini export season from Morocco to Switzerland runs from October to May, with most shipments occurring between January and March, Switzerland’s principal import period for vegetables.
Spain is the principal supplier of zucchini to Switzerland, however, having provided more than 75% of Switzerland’s total imports this year. Italy is also a major competitor and continues to increase its exports. Even so, Morocco’s market share has more than doubled from 2.3% in 2021/22 to 5.8% in 2024/25.
Several factors have supported Morocco’s progress, including good weather, improved transportation and logistics, effective trade agreements, and rising demand in Switzerland for fresh vegetables.
Switzerland is now one of Morocco’s top seven markets for zucchini.
Meanwhile, Morocco set a new record for tomato exports to Norway this season, according to EastFruit, reflecting the country’s growing role in the European fresh produce market.
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