Moroccan people are professional investors in every part of a slaughtered sheep’s body! It is funny but very true:
– Steamed sheep’s head is flavored with many spices and made even more tender and appealing to hungry eaters! If you are new to the Moroccan cuisine, you may get surprised to know that you can eat the whole thing even the eyebrows! It is a very popular street food.
-there is a special soup prepared in distinct corners of medina which is only made by bones! No meat is used yet it has an incredibly great taste.
– The tongue, the liver and the pancreas of a sheep makes a great takeaway or street food.
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